Brown Sugar: the base of the brown sugar glaze.Pineapple Rings and Maraschino Cherries: we’ll use the pineapple rings and cherries to decorate the ham and the juices to create the brown sugar glaze.Whole Ham: I use fully cooked, smoked spiral-cut ham.Pro-tip: Remember to check the recipe card below for exact ingredient measurements! Here’s a quick overview of everything you need to make a baked pineapple and brown sugar ham. This pineapple ham recipe is no exception! Cooking for the holidays is challenging enough. Y’all know Cousin Rosie is all about the simple ingredients here at I Heart Recipes. Ingredients for Baked Ham with Pineapple and Brown Sugar Keep reading for a breakdown of ingredients, directions, and tips to perfect this already crazy simple recipe. Visual learner? I got you, boo boo! Below, you can watch a quick 3-minute video tutorial showing exactly how I make my pineapple and brown sugar glazed holiday ham.
#Smithfield spiral ham glaze how to
The sweet glaze has all your favorite ingredients, like honey, pineapple juice, brown sugar, and the perfect combination of holiday spices.Īre you drooling yet?! Now that I’ve talked this pineapple brown sugar ham up a bit, let me show you how to make it! Baked Pineapple Glazed Ham Video Tutorial The “hardest” part is garnishing the ham with pineapples and cherries. The best part? It’s so freaking easy to make. This pineapple ham recipe is now my go-to during the holidays. Well, this one is the best of the best! I literally combined all my ham recipes into one and made the perfect homemade pineapple glaze/sauce. If you’ve been around for a while, you know I’ve shared a few different brown sugar ham recipes before (my first was a pineapple glazed ham, and my second was this brown sugar baked ham). So today, I’m sharing my pineapple and brown sugar ham recipe! I seriously believe everyone should have at least one baked ham recipe in their collection. Delicious for breakfast, lunch, or dinner.Hey Cousins! Today, I am sharing a new-and-improved recipe for baked holiday ham: a sweet pineapple and brown sugar glazed ham! In my house, no holiday is complete if I don’t have pineapple ham on the table. Use the bone and leftovers to season soups, beans, or vegetables. Perfect for sandwiches, biscuits, in salads or omelets. To remove the final section, cut down to the right, and parallel to the bone until the section is free.Īn impressive center-of-the-table entrée or focus of a buffet. Then make a second cut along the top (where the first section was removed) parallel to the bone, around to the right and exiting at the natural seam. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.Īpply Glaze Pack during the last 15 minutes of cooking.Ĭut along the natural seam on the top (as it faces you), extending knife point as far back into the ham as you wish to remove slices and then down and to the left, parallel to the bone, exiting at the natural seam.
Bake at 275☏ for approximately 15 minutes per pound, until heated through. Half hams should be cooked flat/face side down. Remove all packaging materials and place ham in a shallow roasting pan. Approximate thawing time for a ham is approximately 30 minutes per pound. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking. Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor. Please refrigerate or re-freeze upon receipt. Your ham has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed.
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